I feel really sluggish still.
I stopped writing the times down for my food as well.
Breakfast:
Blueberry and starberry smoothie with no yogurt and soy milk.
Snack: Bobo's Oat bars. There are made here in Boulder. They are wheat free and gluten free. And also Vegan
Snack:
3/4 of a bagel with cream cheese that I got at a meeting I went to today.
Lunch:
Salad with romaine, cherry tomatoes, baby corn, beats, pinch of cheese, broccili, olive oil and balasamic vingerette.
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